Corona prevention guidelines for fruits and vegetables.
The government keeps issuing guidelines from time to time for our safety from the coronavirus. Yet in everyday life, different types of questions keep coming in people’s minds. The most important thing is that they get answers to many of these questions, but there are some questions which people are not able to get answers to.
When returning home or coming out of the house, you have to buy vegetables and fruits every second-third day. Due to which the people present in the house are often confused about how the vegetables and fruits brought in the house can be protected from the coronavirus infection.
In this context, health experts say that fruits and vegetables should not be used immediately after purchase or at home for safety from the coronavirus.
These are Corona Prevention Guidelines for fruits and vegetables
1 . The best thing would be to keep them aside for at least four hours. If you have used cloth bags to bring vegetables and fruits, then clean these carry bags thoroughly with warm water and soap and place these bags under direct sunlight. If a plastic bag has been used to bring vegetables and fruits, then put them in a closed dustbin and wash hands thoroughly with soap-water.
2 . To make the vegetables and fruits free of infection, soak the vegetables and fruits in it for some time by mixing soda in hot water. If you wish, you can also add a drop of potassium permanganate in water to make them more safe. This will make the eatables infection free.
3. Also, keep in mind that spraying of sanitizer is not done on vegetables and fruits. This will be fatal for our health. Always keep in mind that spraying of sanitizer on food and drink items should be prohibited.
The sanitizer can be used on hands, different types of surfaces and other things that are used in daily work. The most important thing is not to eat food items immediately after using the sanitizer. Because doing so can be harmful to health.